OUR STORY ¿Que Pasa? is a casual, down-to-earth greeting between amigos meaning, "what’s happening… what’s up?” —Inspired by the spirit of the west from Mexico’s rugged ranches to its breezy sea side beaches, ¿Que Pasa? Mexican Kitchen combines a vacation-style vibe with a laid back atmosphere. We drew from the very best ingredients and the most authentic cooking methods to create a modern Mexican Kitchen and Tequila Bar for our amigos looking for a slice of Mexico with a side of fun.
In 1783 Mexican silver miners invented the taco while the discovery of gold brought settlers to the Black Hills and its gateway, Rapid City. Now historic Rapid City’s First Chance, Last Chance Saloon, has become ¿Que Pasa?, a modern Mexican Kitchen and Tequila Bar where great food and good times happen, daily.
Created with authenticity…
• Meats seared on the 500° flat griddle Comal • 12 Hour Carnitas – pork, slow braised and hand-pulled
Made with passion…
• Guacamole made fresh to order • Tortillas hand-made, one-by-one… 'cause that’s how we roll • Hand-crafted cocktails
Served with love…
• Mexican food unites friends and family in a dining experience • We’re passionate about our food & service, and your satisfaction
OUR PROMISE We are 100% committed to providing you with an excellent dining experience in a fun atmosphere
When you're happy, we're happy!
—We also like making this stuff look easy.
¿Que Pasa? Mexican Kitchen & Tequila Bar
508 Main Street, Rapid City, SD 57701 • 605.716.9800 • OPEN DAILY AT 11AM
TACOS...PLOTTING THE OBSOLESCENCE OF UTENSILS SINCE 1783